Favoreats
Favoreats LLC
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INGREDIENTS
1
9- to 9 1/2-pound prime rib beef roast
1
Bay leaf
6
Onions, medium
4
Parsley, large fresh sprigs
3
Rosemary, large fresh sprigs
4
Thyme, large fresh sprigs
2 1/2 cups
Beef broth, canned
1
Horseradish sauce
2 tbsp
All purpose flour
1 tbsp
Olive oil
2 tbsp
Butter
1 3/4 cups
Madeira
1 1/4 cups
Red wine, dry