INGREDIENTS
4
(6 to 8-ounce) boneless and skinless chicken breasts, boneless and skinless
2 tsp
Basil, dried
2 1/2 cups
Cherry tomatoes
2
Fennel, bulbs
1 clove
Garlic
2 tsp
Thyme, dried
2
Eggs
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/3 cup
Vegetable oil
1 1/4 cups
Bread crumbs, plain
1/2 cup
Mascarpone cheese
2/3 cup
Parmesan, grated