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Chicken Milanese with Tomato and Fennel Sauce

Giada De Laurentiis
  • 43 minutes
  • Serves 4 to 6

INGREDIENTS

4

(6 to 8-ounce) boneless and skinless chicken breasts, boneless and skinless

2 tsp

Basil, dried

2 1/2 cups

Cherry tomatoes

2

Fennel, bulbs

1 clove

Garlic

2 tsp

Thyme, dried

2

Eggs

1/3 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/3 cup

Vegetable oil

1 1/4 cups

Bread crumbs, plain

1/2 cup

Mascarpone cheese

2/3 cup

Parmesan, grated