INGREDIENTS
5
large eggs plus 2 yolks (or 6 whole eggs)
2 1/4 cups
whole milk
1/2 cup
heavy cream (or use more milk)
3 tbsp
dark rum or orange juice
2 tsp
vanilla extract
3/4 tsp
grated nutmeg
1/4 tsp
kosher salt
1
loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)
1 cup
packed light brown sugar
8 tbsp
unsalted butter, melted