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Croque-Madame

The New York Times
  • 20 minutes
  • Serves 2

INGREDIENTS

5 tbsp

butter

1 tbsp

flour

2/3 cup

milk

Sea salt

Freshly grated nutmeg

4 1/3

-inch-thick slices country bread

4

thin slices French ham

2

thin slices Gruyere cheese

2

eggs