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Bacon Fat Gingersnaps

Julia Moskin
  • 45 minutes
  • Serves 48

INGREDIENTS

3/4

cup/150 grams rendered bacon fat (from cooking 1 1/2 to 2 pounds bacon), chilled

1

cup/200 grams white sugar, plus extra for rolling

1/4

cup/85 grams molasses or cane syrup

1

egg

2

cups/250 grams all-purpose flour

1 1/2

teaspoons/8 grams kosher salt

2

teaspoons/10 grams baking soda

2

teaspoons/10 grams ground ginger

1/2

teaspoon/3 grams ground cloves

1/2

teaspoon/3 grams ground cinnamon