INGREDIENTS
3/4
cup/150 grams rendered bacon fat (from cooking 1 1/2 to 2 pounds bacon), chilled
1
cup/200 grams white sugar, plus extra for rolling
1/4
cup/85 grams molasses or cane syrup
1
egg
2
cups/250 grams all-purpose flour
1 1/2
teaspoons/8 grams kosher salt
2
teaspoons/10 grams baking soda
2
teaspoons/10 grams ground ginger
1/2
teaspoon/3 grams ground cloves
1/2
teaspoon/3 grams ground cinnamon