Favoreats
Favoreats LLC
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INGREDIENTS
Butterscotch Sauce 4 tablespoons (56 g) unsalted butter, chopped
1/2 cup
packed light brown sugar
3/4 cup
granulated sugar
3/4 cup
heavy whipping cream
1/2 tsp
pure vanilla extract
1/2 tsp
kosher salt (or more to taste)
Pudding 5 1/2 tablespoons (48 g) xanthan gum-free gluten free flour blend (32 grams superfine white rice flour + 10 grams potato starch + 6 grams tapioca starch/flour)
6 tbsp
sugar
1/8 tsp
kosher salt
3 cups
milk (any kind), at room temperature
4
egg yolks (120 g total), at room temperature
2 tbsp
unsalted butter, chopped
2 tsp
pure vanilla extract
Butterscotch sauce