Gluten Free Baja Fish Tacos with Fresh Flour Tortillas

INGREDIENTS

recipe Gluten Free Flour Tortillas from page 203 of GFOAS Bakes Bread (reprinted here on the blog)

For the Chipotle Sauce 1/4 cup (56 g) mayonnaise

1/4 cup

plus 2 tablespoons (84 g) sour cream

chipotle chili in adobo, rinsed and seeds removed

1/2 tsp

kosher salt

1/4 tsp

garlic powder

2 tbsp

sugar

For the Fish Tempura 1 1/2 pounds firm white fish fillets (I used tilapia)

6 tbsp

cornstarch, plus more for dredging

3/4 cup

superfine white rice flour

1/4 tsp

kosher salt

egg yolk, at room temperature

1 cup

warm water

Oil, for frying

For Serving 2 cups shredded red cabbage

6 oz

cotija cheese or queso fresco, crumbled

Sour cream