INGREDIENTS
3 1/2 cups
(490 g) Gluten Free Bread Flour*, plus more for sprinkling
2 tsp
instant yeast
2 tbsp
sugar
2 tsp
kosher salt
7 oz
shredded fresh zucchini (from about 1 medium zucchini)
6
ounces/6 fluid ounces warm water (about 95°F)
4 tbsp
unsalted butter, at room temperature
*BREAD FLOUR NOTES