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Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette

Food Network
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

diced 3 cups (about 1 pound) diced slab Bacon

2

Celery, ribs

4 tsp

Chives

1/2

English cucumber

1/2

head Frisee

2 tbsp

Garlic

2

Plum tomatoes

1 lb

Potatoes, red

4 cups

Salad greens, mixed

1/2 cup

Shallots

6 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

6 tbsp

Brown sugar, packed light

3 tbsp

Garlic oil

1/2 cup

Olive oil, extra virgin

16

Baguette, slices

1

Croutons

6 tbsp

Orange juice, freshly squeezed

6 oz

Goat cheese, fresh mild

1/4 cup

Parmesan