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Roasted Corn with Basil-Shallot Vinaigrette

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

3 cups

Corn, fresh kernels

1 tbsp

Shallot

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar