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Asparagus and Mascarpone Gratin

Christin Mahrlig
  • 13 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

1/2

Sweet onion

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

1 1/2 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, fresh

5 oz

Mascarpone cheese

1/3 cup

Parmesan cheese