INGREDIENTS
2/3 cup
Bell pepper, red mixed
2 15 ounce cans
Chickpeas
1
Garlic clove, small
3/4 cup
Grape tomatoes
3
Green onions
1/4 cup
Italian parsley
12
Kalamata olives
1 tbsp
Lemon juice, freshly squeezed
1
Salt and pepper
4 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground
1/3 cup
Feta cheese
2 tbsp
Yogurt, plain