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Mediterranean Chickpea Salad

RecipeGirl.com (adapted from The NY Times)
  • 20 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Bell pepper, red mixed

2 15 ounce cans

Chickpeas

1

Garlic clove, small

3/4 cup

Grape tomatoes

3

Green onions

1/4 cup

Italian parsley

12

Kalamata olives

1 tbsp

Lemon juice, freshly squeezed

1

Salt and pepper

4 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/4 tsp

Cumin, ground

1/3 cup

Feta cheese

2 tbsp

Yogurt, plain