INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 lb
Button mushrooms
1
stalk Celery
3 cloves
Garlic
1
Leek
1
Onion, small
1
Parsley
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1 tbsp
Cornstarch
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Red wine
2 tbsp
Water