INGREDIENTS
6 tsp
Bacon bits
2
stalks Celery
3
Garlic cloves
1 1/2 cups
Lentils, dried
2
Onions, small
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1 1 ounce can
Vegetable broth
1/2 tsp
Liquid smoke
4 tsp
Tabasco brand chipotle pepper sauce
1/4 tsp
Pepper
1 tsp
Salt
1
Olive oil
1 tsp
Cumin
3 cups
Water