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Jalapeño Popper Chicken Dip - Keto and Low Carb

Keto Cooking Christian
  • 30 minutes
  • Serves 10

INGREDIENTS

3 cups

chicken breast (finely shredded)

8 oz

cream cheese (softened)

2 cups

shredded cheddar cheese

1/3 cup

fresh jalapeño (chopped)

5

slices uncured bacon (cooked until crisp and chopped)

1/4

onion (minced)

2/3 cup

bacon ranch dressing (see my recipe here)

2/3 cup

sour cream

1/2 tsp

garlic salt

1 tsp

dried parsley