INGREDIENTS
3 cups
chicken breast (finely shredded)
8 oz
cream cheese (softened)
2 cups
shredded cheddar cheese
1/3 cup
fresh jalapeño (chopped)
5
slices uncured bacon (cooked until crisp and chopped)
1/4
onion (minced)
2/3 cup
bacon ranch dressing (see my recipe here)
2/3 cup
sour cream
1/2 tsp
garlic salt
1 tsp
dried parsley