INGREDIENTS
7
Medjool dates (5 1/2 ounces)
2 cups
Raspberries and blueberries, mixed
2 tbsp
Coconut butter
3/4 cup
Maple syrup
1/4 tsp
Cinnamon, ground
1 pinch
Sea salt
1
Vanilla bean
4 tsp
Vanilla extract, pure
1 cup
Cashews
1/2 cup
Chia seeds
4 cups
Water, filtered