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Vanilla Chia Pudding

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

7

Medjool dates (5 1/2 ounces)

2 cups

Raspberries and blueberries, mixed

2 tbsp

Coconut butter

3/4 cup

Maple syrup

1/4 tsp

Cinnamon, ground

1 pinch

Sea salt

1

Vanilla bean

4 tsp

Vanilla extract, pure

1 cup

Cashews

1/2 cup

Chia seeds

4 cups

Water, filtered