INGREDIENTS
2
Eggs (separated)
2 1/4 tsp
Active Dry Yeast
1 tbsp
Sugar
1 1/2 cups
Coconut Milk (Warm (100-110ºF))
1/4 cup
Vegan Butter
3 cups
GF All Purpose Flour
1 cup
Tapioca Starch
1/2 tsp
Sea Salt
2 tsp
Xanthan Gum
1 tbsp
Baking Powder
1 tsp
Powdered Sugar (for dusting the plastic wrap before rolling out.)
1/2 cup
Vegan Butter
1 tbsp
Cinnamon
1/4 cup
Sugar
1/4 cup
Brown Sugar
1/4 cup
Vegan Butter
1/4 cup
Go Veggie Vegan Plain Cream Cheese
1 tsp
Vanilla
1/2 tbsp
Coconut Milk
1 1/2 cups
Powdered Sugar