INGREDIENTS
1 1/4
lbs Chicken thighs or breasts, boneless skinless
1
Carrot, large
1
Celery, rib
1 15 ounce can
Garbanzo beans
1/2 tsp
Garlic powder
1
Onion, small
1 15 ounce can
White beans
4 cups
Chicken broth
1/2 cup
Basil pesto
1/2 cup
Parmesan cheese