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Salisbury Steak with Onion Gravy

Kim Kidd
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef

1

Parsley, fresh

1

Egg

1 can

French onion soup, condensed

1/4 cup

Ketchup

1/2 tsp

Mustard, prepared

1 tsp

Worcestershire sauce

6 cups

Egg noodles, hot cooked

1 tbsp

All-purpose flour

1 pinch

Pepper

1/4 tsp

Salt

1/2 cup

Bread crumbs, dry

1/4 cup

Water