INGREDIENTS
10
boneless, skinless chicken breast halves, seasoned with Kosher salt and pepper
1 1/2 cups
all-purpose flour
3
large eggs
2 TBSPs
water
2 1/2 cups
Panko or seasoned or plain breadcrumbs
1 cup
grated parmesan cheese
Olive oil and butter for sautéing
bed of Salad Greens - field greens, arugula or baby romaine lettuce
olive oil, to drizzle on salad
fresh lemon juice, to squeeze on salad
kosher salt and pepper, to taste
Parmigiano-Reggiano cheese - shaved from block
Sliced tomatoes for serving