INGREDIENTS
1
bag Baby spinach, raw
1
medium head Cauliflower
2 15 ounce cans
Chickpeas
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green bell pepper, medium
1
Onion, medium
1
Red bell pepper, medium
1 14.5 ounce can
Tomatoes
1 cup
Coconut milk, lite
2 cups
Vegetable broth, low-sodium organic
1 tbsp
Maple syrup, pure
1/2 tsp
Black pepper, ground
1 dash
Cayenne pepper, ground
1 tbsp
Curry powder
1/2 tsp
Sea salt or himalayan salt
1
Olive oil