INGREDIENTS
1
red bell pepper, chopped
1
green bell pepper, chopped
1
sweet potato, peeled and chopped
1 1/2 cups
broccoli florets, chopped
1/2
red onion, chopped
1/2 lb
brussel sprouts, stems removed and sliced
8 oz
sliced mushrooms
2
garlic cloves, minced
3 tbsp
olive oil
3 tbsp
honey
1 tsp
salt
1 tsp
pepper
1 lb
whole wheat penne, cooked
1 28 ounce can
diced tomatoes
8 oz
smoked gouda cheese, freshly grated
1/4 cup
panko bread crumbs
freshly grated parmigiano-reggiano cheese for topping