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Honey Roasted Vegetable + Smoked Gouda Baked Penne.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

red bell pepper, chopped

1

green bell pepper, chopped

1

sweet potato, peeled and chopped

1 1/2 cups

broccoli florets, chopped

1/2

red onion, chopped

1/2 lb

brussel sprouts, stems removed and sliced

8 oz

sliced mushrooms

2

garlic cloves, minced

3 tbsp

olive oil

3 tbsp

honey

1 tsp

salt

1 tsp

pepper

1 lb

whole wheat penne, cooked

1 28 ounce can

diced tomatoes

8 oz

smoked gouda cheese, freshly grated

1/4 cup

panko bread crumbs

freshly grated parmigiano-reggiano cheese for topping