INGREDIENTS
1 1/2
lbs Chicken thighs, boneless and skinless
1 cup
Apricots, dried and halved
1 can
Chickpeas
1/2 tsp
Coriander
5 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Onion
1 cup
Chicken broth
1/2 tsp
Cinnamon
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin