INGREDIENTS
1 1/2
lbs Pollock, skinless boneless
3
Russet potatoes (1 1/4 pounds), medium
3
Egg whites, large
2 3/4 cups
Crispy rice cereal
1 pinch
Cayenne pepper
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1
Olive oil cooking spray
1
Tartar sauce and/or malt vinegar