INGREDIENTS
3 tbsp
olive oil
1/2
onion, chopped
8
large tomatoes, peeled and cut into big chunks
6 cloves
garlic, minced
1
bay leaf
1/2 cup
red wine
1 tbsp
honey
2 tsp
dried basil
1 tsp
oregano
1 tsp
dried marjoram
1 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
fennel seed
1/4 tsp
crushed red pepper
2 tsp
balsamic vinegar, or more to taste