INGREDIENTS
1 1/4 lb
Ground round or pork
12
Cabbage, large leaves
1
Onion, small
1/2 tsp
Poultry seasoning or thyme
1
Egg, large
2
can(s) Tomato sauce
1 cup
Rice, cooked
1 tbsp
Brown sugar, lightly packed
1/2 tsp
Pepper
2 tsp
Sea salt
1 tbsp
Apple cider vinegar
2 tbsp
Wesson oil
1/4 cup
Water