INGREDIENTS
Caesar Salad Kit
½ cup cherry tomatoes, halved
1 French baguette or other crusty bread
Olive oil, for drizzling
1 clove garlic
Kosher salt and cracked black pepper
1 pound large shrimp (20 to 24 per pound), peeled and deveined
1 teaspoon olive oil
1/2 teaspoon salt
½ teaspoon lemon pepper
2 tablespoons lemon juice