INGREDIENTS
1 tbsp
Liquid from the tuna can
2 cans
Tuna
1 tsp
Lemon, zest
2 tbsp
Parsley
2 tbsp
Red onion
1/4 cup
Scallions
1
Egg
1 1/2 tsp
Dijon mustard or mustard powder
1 tbsp
Lemon juice
1/2 cup
Almond flour
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil