Vanilla Chai Lemon Ricotta Muffins

INGREDIENTS

1/2 tsp

Ginger

2 tsp

Lemon, zest

Eggs

9/16 cup

Honey

1/4 tsp

All-spice

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cardamon

1/2 tsp

Cinnamon

1 tbsp

Poppyseeds

1/4 tsp

Salt

2 tsp

Vanilla extract

1 3/4 cups

Whole wheat or whole wheat pastry flour, white

1/2 cup

Olive oil, extra virgin

4 tbsp

Butter, salted

1 cup

Whole milk ricotta cheese

1 tablespoon Meyer lemon zest and 2 tablespoons juice ((about 1 lemon))