INGREDIENTS
1
Pork shoulder, bone-in roast
2 cloves
Garlic
1 1/2 tsp
Thyme, dried
1
Yellow onion, large
1/2 cup
Chicken broth
1 cup
Bbq sauce
1 tbsp
Mustard, prepared yellow
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, light
1 tbsp
Chili powder
1 tbsp
Cinnamon
4
dash(es) Liquid smoke flavoring
2
dash(es) Red pepper flakes
1/2 cup
Apple cider vinegar