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Root Beer Pulled Pork Sandwiches in the Pressure Cooker

Barbara Schieving
  • minutes
  • Serves 10

INGREDIENTS

1

5- to 6-pound bone-in pork butt/shoulder roast

1

envelope dried onion soup mix*

Salt and freshly ground black pepper

1 cup

root beer (I used Mug)

1 1/2 cups

barbecue sauce, divided

10

regular-size hamburger buns, your favorite kind