INGREDIENTS
2 cups
Chicken bone broth
4
pieces Chicken thighs, boneless
1
Your favorite chicken/poultry seasonings
3
bundles Baby bok choy
1 cup
Bean sprouts
5 oz
Beech mushrooms, brown
2
Scallions, bulbs
2
Zucchinis, medium size
2
Eggs, large soft
1 tbsp
Cashew butter or macadamia nut butter
3 tbsp
Tahini paste
1/8 tsp
Five spice powder
1
Sesame seeds, Toasted
1 tbsp
Avocado or olive oil
1 tbsp
Coconut aminos
1/8 tsp
Cumin, powder