INGREDIENTS
1 1/2
lbs Ground pork - 80, lean
3/4 cup
Carrots
3/4 cup
Cilantro
1
Cilantro leaves before serving
1 tbsp
Ginger
2
Shallots, small
14 oz
Coconut milk, full fat
3 tbsp
Red curry paste
2 tbsp
Fish sauce
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Coconut oil
2 tbsp
Olive oil
1/2 tsp
Cumin, powder
1/2 cup
Chicken stock/veggie stock/or water
Half one whole lime juice (Taste and see if more lime juice is needed)