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Pressure Cooker Triple Berry Rhubarb Pancake Sauce

Barbara Schieving
  • minutes
  • Serves 3

INGREDIENTS

2 cups

sliced rhubarb

1 cup

blueberries, divided

1 cup

fresh strawberries

1 cup

fresh raspberries

3/4 cup

sugar

2 tbsp

lemon juice

1 tbsp

cornstarch

1 tbsp

water