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Slow Cooker Chicken Tortilla Soup

Liz
  • 270 minutes
  • Serves 6

INGREDIENTS

1 cup

Pace Picante Sauce (I used hot)

2 cans

each Campbell's Condensed Cream of Chicken Soup)

1 can

black beans (rinsed, drained)

1 lb

skinless (boneless chicken breasts, cut into 1/2-inch pieces)

2 cups

frozen whole kernel corn

1

soup can water

1 tsp

ground cumin

4

corn tortillas (6-inch, cut into strips)

1 cup

shredded Cheddar cheese

1/3 cup

chopped fresh cilantro leaves