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Creamy Chicken and Broccoli over Rice

Barbara Schieving
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

2

large boneless, skinless chicken breasts

1/2 cup

chopped onion

1 14 ounce can

chicken broth

1/2 tsp

salt

1/2 tsp

black pepper

1/8 tsp

red pepper flakes

1 tbsp

dried parsley

2 tbsp

cornstarch

2 tbsp

water

4 oz

light cream cheese, cut into cubes

1 cup

shredded cheddar cheese

3 cups

chopped broccoli, lightly steamed