INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
2
large boneless, skinless chicken breasts
1/2 cup
chopped onion
1 14 ounce can
chicken broth
1/2 tsp
salt
1/2 tsp
black pepper
1/8 tsp
red pepper flakes
1 tbsp
dried parsley
2 tbsp
cornstarch
2 tbsp
water
4 oz
light cream cheese, cut into cubes
1 cup
shredded cheddar cheese
3 cups
chopped broccoli, lightly steamed