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Slow Cooker Chicken Taco Soup

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

2

or 3 boneless chicken breasts (depends on how big they are - I used 2 b/c my chicken was big)

1

packet taco seasoning

1 10.75 ounce can

cream of chicken soup (I used 98% fat free)

1 15 ounce can

navy beans, drained

1 15 ounce can

black beans, drained

1 10 ounce can

Rotel diced tomatoes & green chiles - undrained

1 11 ounce can

Mexicorn, drained

1 14 ounce can

chicken broth (I used fat-free low sodium)