INGREDIENTS
2
or 3 boneless chicken breasts (depends on how big they are - I used 2 b/c my chicken was big)
1
packet taco seasoning
1 10.75 ounce can
cream of chicken soup (I used 98% fat free)
1 15 ounce can
navy beans, drained
1 15 ounce can
black beans, drained
1 10 ounce can
Rotel diced tomatoes & green chiles - undrained
1 11 ounce can
Mexicorn, drained
1 14 ounce can
chicken broth (I used fat-free low sodium)