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Hot Fudge Ripple Mint Chocolate Chip Ice Cream

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 8

INGREDIENTS

2 cups

heavy cream

2 cups

half and half

1 cup

sugar

1 tsp

vanilla

1 tsp

mint extract or creme de menthe ((NOT peppermint))

1/3 cup

semi sweet chocolate chips, (finely chopped)

1

jar hot judge sauce, (at room temperature)

optional: green food coloring