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Colorful Spring Cheese Board with Candied Meyer Lemons and Lemon Yogurt Dip

Jessica Randhawa
  • 25 minutes
  • Serves

INGREDIENTS

1

Prosciutto

1

Salami

3

Basil, large leaves

1

Candied meyer lemons

2 tbsp

Chives, fresh fine

1

Dried apricots and cranberries

5 cloves

Garlic

1

Grapes, Red

1

Herbs, Assorted fresh

1

Kiwis

1

Lemon juiced, small

4

Meyer lemons

1

Oranges

1

Radishes

1

Strawberries

1

Fig jam

1

Lemon yogurt dip

1

Olives

1

Dark chocolate chunks

1

Salt+pepper

1 cup

Sugar

1

Nuts, Assorted

1

Baguette

1

Crackers, Assorted

1 1/2 cups

Greek yogurt, plain

2

Of your favorite cheeses

2

bottles Wente wine

1 cup

Water