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Baked Zucchini Fries

Jessica Gavin
  • 45 minutes
  • Serves 36

INGREDIENTS

3

medium zucchini ((1 pound, 454g) )

1 cup

panko breadcrumbs ((72g, 2 1/2 ounces))

1/2 cup

parmesan cheese ((40g, 1 1/4 ounces) thinly shredded)

1/2 tsp

garlic powder

1/4 tsp

onion powder

1/2 tsp

kosher salt ((3g))

3/4 tsp

dried oregano

1/2 cup

all-purpose flour ((72g, 2 1/2 ounces))

2

large eggs (whisked)

2 tbsp

dijon mustard ((30ml))

2 tbsp

mayonnaise ((30ml))

1 tsp

honey ((5ml))

1 tsp

apple cider vinegar ((5ml))

2 tsp

water ((10ml))

1/4 tsp

black pepper

1 tbsp

chopped basil