INGREDIENTS
3
medium zucchini ((1 pound, 454g) )
1 cup
panko breadcrumbs ((72g, 2 1/2 ounces))
1/2 cup
parmesan cheese ((40g, 1 1/4 ounces) thinly shredded)
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
kosher salt ((3g))
3/4 tsp
dried oregano
1/2 cup
all-purpose flour ((72g, 2 1/2 ounces))
2
large eggs (whisked)
2 tbsp
dijon mustard ((30ml))
2 tbsp
mayonnaise ((30ml))
1 tsp
honey ((5ml))
1 tsp
apple cider vinegar ((5ml))
2 tsp
water ((10ml))
1/4 tsp
black pepper
1 tbsp
chopped basil