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Slow Cooker Shrimp Butternut Squash Chowder (paleo + Whole30)

Physical Kitchness
  • 185 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium

2

Bay leaves

4 cups

Butternut squash

1/4 tsp

Ginger, ground

2

heaping tbsp Parsley, fresh

1/2 cup

Coconut milk, full-fat

1 1/2 cups

Vegetable broth

2 tsp

Fish sauce

1/2 tsp

Salt

1 tbsp

Coconut aminos

1 person Recommend This Recipe