INGREDIENTS
4 oz
unsweetened chocolate
2 cups
sugar substitute (I use Swerve)
1 cup
finely milled almond flour ( sift the almond flour for best results)
1/2 cup
coconut flour
3 tsp
baking powder
1/2 tsp
sea-salt
1 cup
strong coffee
1/2 cup
sour cream
1/2 cup
melted butter cooled
2
eggs