INGREDIENTS
2 lb
Pork roast
1 clove
Garlic
1/2 tsp
Garlic powder
2
Green onions
1
Lettuce
1/2 tsp
Onion powder
1 tsp
Oregano
1
Tomatoes
1 tbsp
Hot sauce
1 tbsp
Ketchup
1 tsp
Lemon juice
1 cup
Mayonnaise
2 tbsp
Mustard
1 tbsp
Pickle relish
1 1/2 tsp
Cajun seasoning
1/2 tsp
Pepper
1
Salt and pepper
2 tbsp
Vinegar
6
Hoagie rolls
1/4 cup
Butter
1/4 cup
Water