INGREDIENTS
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika
1 tsp
sea salt
1/2 tsp
black pepper
4
( 6 oz or 170 g each) boneless pork loin chops
2
strips of uncured bacon, finely chopped
1 tbsp
butter and more as needed
1/2
medium onion, sliced
12 oz
white mushrooms, sliced ¼” (6 mm) thick
1/2 cup
white wine
1/2 cup
full fat heavy cream
1 tsp
dried thyme
1 tsp
dried tarragon
1 tbsp
Worcestershire sauce (see blog post for substitution)
1 tbsp
tapioca flour, more if needed
1/4 cup
fresh flat leaf parsley, chopped, reserve 1 tbsp (4 g) for garnish