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Candy Corn Chocolate Chip Cookies

Sydney
  • 60 minutes
  • Serves 25

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

packed brown sugar

1/2 cup

granulated sugar

3/4 cup

unsalted butter, melted and slightly cooled

1

egg

1

egg yolk

1 tbsp

vanilla extract

2 cups

chopped chocolate or chocolate chips (thought I recommend chopping your own chocolate!)

1

bag candy corn, chilled (they'll melt less if they're cold when you mix 'em in)

1/2 cup

sprinkles (I used black and orange sprinkles because Halloween)

sea salt, for sprinkling (optional)