INGREDIENTS
8 oz
white mushrooms, washed, dried, and sliced
6 tbsp
unsalted butter, divided
2
large onions, peeled, halved, and thinly sliced
2
sprigs fresh thyme, leaves only
2 tsp
granulated sugar
3 cloves
garlic, finely minced
1/2 tsp
salt, plus more to taste
1
few grinds fresh black pepper
1 cup
grated cheese (I used Comté, but really anything mild would work here, even cheddar or mozzarella - just don't used Parmesan as it will be too salty)
1
package frozen puff pastry, thawed
1
egg, beaten