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Caramelized Onion and Mushroom Tart

Sydney
  • 70 minutes
  • Serves 35

INGREDIENTS

8 oz

white mushrooms, washed, dried, and sliced

6 tbsp

unsalted butter, divided

2

large onions, peeled, halved, and thinly sliced

2

sprigs fresh thyme, leaves only

2 tsp

granulated sugar

3 cloves

garlic, finely minced

1/2 tsp

salt, plus more to taste

1

few grinds fresh black pepper

1 cup

grated cheese (I used Comté, but really anything mild would work here, even cheddar or mozzarella - just don't used Parmesan as it will be too salty)

1

package frozen puff pastry, thawed

1

egg, beaten