INGREDIENTS
4
medium carrots, finely diced (1.5 cups)
4
large celery stalks, finely diced (1 cup)
3 cloves
garlic, minced (2 heaping tablespoons)
1/2
medium yellow onion, finely diced
1 1/2
lbs. boneless, skinless chicken breast
2 tbsp
Italian seasoning
6
sprigs of thyme
6
sprigs of rosemary
1 tbsp
Franks hot sauce (or white vinegar)
8 cups
chicken broth
1/4 tsp
salt
3 cups
egg noodles*
optional: fresh parsley for topping