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Slow Cooker Chicken Noodle Soup

Lee Hersh
  • 270 minutes
  • Serves 6 to 8

INGREDIENTS

4

medium carrots, finely diced (1.5 cups)

4

large celery stalks, finely diced (1 cup)

3 cloves

garlic, minced (2 heaping tablespoons)

1/2

medium yellow onion, finely diced

1 1/2

lbs. boneless, skinless chicken breast

2 tbsp

Italian seasoning

6

sprigs of thyme

6

sprigs of rosemary

1 tbsp

Franks hot sauce (or white vinegar)

8 cups

chicken broth

1/4 tsp

salt

3 cups

egg noodles*

optional: fresh parsley for topping