INGREDIENTS
13 1/2 oz
Coconut milk, full fat canned
2 1/4 tsp
Baking powder
3/4 tsp
Baking soda
10 oz
Dark chocolate
2 1/4 cups
Flour
1 1/4 cups
Granulated sugar
6 tbsp
Hazelnut meal
1 3/4 tsp
Salt
2 tbsp
Sugar
1 1/2 tsp
Vanilla
3 tsp
Apple cider vinegar
6 tbsp
Neutral flavored vegetable oil
1 1/2 cups
Plant milk
7 1/2 tsp
Hazelnut liqueur