INGREDIENTS
1 14.75 oz
can of wild caught salmon
1 cup
Mashed sweet potatoe
2
large eggs, beaten
1/2 cup
almond flour
2 Ts
Dried parsley
2
scallions, thinly sliced
1 T
Old Bay Seasoning
1 t
salt
1 t
hot sauce
1/2 t
paprika
1/4 t
pepper
1
zest of lemon
2 Ts
ghee