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Easy Chicken and Dumplings

Jessica Randhawa
  • 75 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2

Bay leaves

5

Carrots, large

5

Celery, ribs

6 cloves

Garlic

1

Onion, large

1/4 cup

Parsley, fresh

1 lb

Peas, fresh or frozen

3 tbsp

Thyme, fresh

1 1/3 tbsp

Baking powder

1 tsp

Black pepper, fresh

1/2 tsp

Black pepper, freshly cracked

2 1/4 cups

Flour

3 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil

5 tbsp

Butter

1 cup

Half and half

1/2 cup

Milk

1/2 cup

White wine

8 cups

Water