INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2
Bay leaves
5
Carrots, large
5
Celery, ribs
6 cloves
Garlic
1
Onion, large
1/4 cup
Parsley, fresh
1 lb
Peas, fresh or frozen
3 tbsp
Thyme, fresh
1 1/3 tbsp
Baking powder
1 tsp
Black pepper, fresh
1/2 tsp
Black pepper, freshly cracked
2 1/4 cups
Flour
3 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
5 tbsp
Butter
1 cup
Half and half
1/2 cup
Milk
1/2 cup
White wine
8 cups
Water